Sicily
Going Raw: Part One
(My Life-Long Love Affair With Food)
I don’t normally put sub-titles to my postings, but I felt this one deserved one. There is no way I can share my “adventure” at going raw without giving some background as to my relationship with food. And it is a love affair.
I have had an intimate relationship with food ever since I can remember. Some of my earliest memories of food are:
– sitting under the dining room table in the middle of the night eating rice paper (don’t even ask!!)
– sitting for what seemed like hours on the garden gate or at the front room window waiting for Aunty Polly to arrive with ice cream and candy
– going to Aunty Peggy’s to have wonderful four course dinners that included incredible appetizers, cheese and crackers, dessert with coffee (like in a “grown
up’s” restaurant)
– going down to the kid’s secret den to eat as many candies as I had been able to take from the pantry without it looking as though someone had taken them
(I’m sure my mother realized!)
– finger-swiping the frosting off a freshly baked “chocolate horror” cake (bliss!)
– sneaking teaspoonful’s of Fry’s chocolate spread (pure paradise!!)
– biting into the crusty heel of a fresh loaf of country bread slathered in real butter
– English cheddar cheese and crunchy pickled onions
So as you can see I was pretty much addicted to food from an early age. I could describe in detail, and still can, the sensations of different foods hitting the different taste buds in the various areas of my mouth just the way someone can describe the details in a picture. I think God proved that He really, really loved us when he gave us taste buds.
I discovered “ethnic” restaurants in my mid to upper teens and a whole new world of tastes and flavors opened up to me. English food is usually so bland and much of it, particularly vegetables, is simply boiled into oblivion and mush. Indian curry and crisp Chinese vegetables were like heaven, and the awesome blend of herbs in authentic, freshly cooked, Italian cuisine can still send me into a swoon today. I think you get the picture.
Moving to Sardinia, Italy in 1979 was a dream come true for this foodaholic. The Sardinian cuisine is unique and is as beautiful as the island itself. Home-made pasta was the norm in a Sardinian home in those days and if you have never eaten fresh home-made pasta you need to before you die. Roast lamb, kid, and pig are nothing like anything over here. I have eaten some of the best bar-b-q pork since coming to the States but nothing touches a succulent roast-in-the-ground pig in Sardinia.
From Sardinia I returned to London in 1978. It was mainly a “big mistake” but forms part of my life journey so it was important. During the five years I remained in the UK back then the only time that I ate well was when I cooked Italian pasta or I ate ethnic. I missed Italy badly, not just the food but the whole culture. So it was with a happy heart that I returned in 1983 to live in Naples, Italy.
Naples, rather like Sicily, gets a bad rap in some tourist books, but I fell in love with Naples very quickly. There’s an Italian saying that goes, “see Naples and die”. There’s a Neapolitan saying that goes, “Napoli ti prende per la gola” – Naples grabs you by the throat. The people are warm-hearted and friendly and the food, well I’m not sure anything I could say about Neapolitan food would do it justice. There are amazing pasta dishes with incredible sauces and fresh seafood cooked in the simplest but most divinely-tasting ways. “Dolce” (cakes) are out of this world and the pizza, oh the pizza!!!!! You have not eaten real pizza until you eat pizza prepared and baked in Naples. Not even the pizza in other parts of Italy is as sublime as Neapolitan pizza.
And then there’s REAL mozzarella cheese freshly dripping in its own liquid. This is an absolute delicacy that is only made in Naples, Italy. There is only one place over here that I know of where you can find real, fresh Mozzarella cheese and that is at the Fratelli La Buffala restaurant in the beaches area of Miami. They have it flown in fresh from Naples two or three times per week.
So, with all this love of marvelously prepared and served food, how do I get to going raw? With great difficulty let me tell you! I guess with age comes some sort of wisdom, and my brain began to tell my body that two hundred pounds on a five foot four inch frame was not so healthy. And, as usually happens with the fat accumulation, my blood pressure had risen and my cholesterol was fast following it.
Thankfully, when the student is ready, the teacher appears. Back in 2005, about eighteen months after getting to Jacksonville, Florida, my church hosted a series of classes on the vegetarian diet. I was interested not only because I thought it would help me lose weight, combat the BP and cholesterol issue, and improve my overall wellness, but also because the classes were offered by the Cancer Society as a way to help people prevent cancer or live cancer free once they were in remission. Because there is a history of cancer in my family I decided it was time to take the bull by the horns.
I’ll leave the “vegetarian experiment” for my next posting in this series.
Poetry: Words Painting Pictures
Words have always fascinated me. The way they march across a page creating people, places, and life stories, or laying down facts and information, excites me to the core. I curl up with pleasure at the sight or sound of certain words while others have the power to chill me to the bone.
Words can be kind and compassionate, soft and gentle. Words can cause love or anger to burst forth in an eruption of passion more impressive than the best orchestrated firework display. They can soothe the soul and warm the heart or they can cut sharper than any well honed knife.
Words light up my own imagination and set my soul on fire. Perhaps for this reason I am always reading. As I already mentioned in my previous posting Musings- Relationships, I devoured books as I child. In elementary school they couldn’t keep enough books on the classroom library shelves for me.
Even poetry pleased me from an early age. Perhaps that is why I began writing my own poetry as I emerged from my painful “past life”. In High School, perhaps my sophomore or junior year, we held a poetry reading contest. One of my class mates, Mary Griswell, read a poem called Snake written by the somewhat controversial author D.H. Lawrence.
I was mesmerized by the second line. I was there, a few yards from the water-trough, in my own pajamas and I could feel the heat all around me. As the poem unfolded I was transported to this hot place in Italy (strange that it was in my beloved Italy!), and I could see the snake, his colors, the texture of his skin, and the slow movement of his body. Let me share the poem with you.
Snake
A snake came to my water-trough
On a hot, hot day, and I in pyjamas for the heat,
To drink there.
In the deep, strange-scented shade of the great dark carob-tree
I came down the steps with my pitcher
And must wait, must stand and wait, for there he was at the trough before
me.
He reached down from a fissure in the earth-wall in the gloom
And trailed his yellow-brown slackness soft-bellied down, over the edge of
the stone trough
And rested his throat upon the stone bottom,
And where the water had dripped from the tap, in a small clearness,
He sipped with his straight mouth,
Softly drank through his straight gums, into his slack long body,
Silently.
Someone was before me at my water-trough,
And I, like a second comer, waiting.
He lifted his head from his drinking, as cattle do,
And looked at me vaguely, as drinking cattle do,
And flickered his two-forked tongue from his lips, and mused a moment,
And stooped and drank a little more,
Being earth-brown, earth-golden from the burning bowels of the earth
On the day of Sicilian July, with Etna smoking.
The voice of my education said to me
He must be killed,
For in Sicily the black, black snakes are innocent, the gold are venomous.
And voices in me said, If you were a man
You would take a stick and break him now, and finish him off.
But must I confess how I liked him,
How glad I was he had come like a guest in quiet, to drink at my water-trough
And depart peaceful, pacified, and thankless,
Into the burning bowels of this earth?
Was it cowardice, that I dared not kill him? Was it perversity, that I longed to talk to him? Was it humility, to feel so honoured?
I felt so honoured.
And yet those voices:
If you were not afraid, you would kill him!
And truly I was afraid, I was most afraid, But even so, honoured still more
That he should seek my hospitality
From out the dark door of the secret earth.
He drank enough
And lifted his head, dreamily, as one who has drunken,
And flickered his tongue like a forked night on the air, so black,
Seeming to lick his lips,
And looked around like a god, unseeing, into the air,
And slowly turned his head,
And slowly, very slowly, as if thrice adream,
Proceeded to draw his slow length curving round
And climb again the broken bank of my wall-face.
And as he put his head into that dreadful hole,
And as he slowly drew up, snake-easing his shoulders, and entered farther,
A sort of horror, a sort of protest against his withdrawing into that horrid black hole,
Deliberately going into the blackness, and slowly drawing himself after,
Overcame me now his back was turned.
I looked round, I put down my pitcher,
I picked up a clumsy log
And threw it at the water-trough with a clatter.
I think it did not hit him,
But suddenly that part of him that was left behind convulsed in undignified haste.
Writhed like lightning, and was gone
Into the black hole, the earth-lipped fissure in the wall-front,
At which, in the intense still noon, I stared with fascination.
And immediately I regretted it.
I thought how paltry, how vulgar, what a mean act!
I despised myself and the voices of my accursed human education.
And I thought of the albatross
And I wished he would come back, my snake.
For he seemed to me again like a king,
Like a king in exile, uncrowned in the underworld,
Now due to be crowned again.
And so, I missed my chance with one of the lords
Of life.
And I have something to expiate:
A pettiness.
Taormina, 1923
This poem made such an impression on my heart and mind that some years later I was inspired to make a pen and ink drawing of the snake. It sits in my dining room to this day. Whenever I look at it I can picture Mary in the library of the Ursuline High School, and if I close my eyes I can still hear her reciting the poem.